Whiskysmaking på Bar Amundsen, Bergen | whiskyworld.no-english

What: Tasting

Theme: “World Whisky”

Where: Bar Amundsen/Grand Hotel Terminus, Bergen

When: Wednesday 20February 2020

 

An exciting tasting in Bergen this time! The theme is “World Whisky” and blogger Stephen Mathis from The Malt Impostor is the one to lead the tasting. They promise whiskies from Japan, Ireland, Taiwan, Sweden and others. Insight into how philosophy and geography influences the whiskies will be given.

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