Bergen Guide: Whisky dinner with Mikael Lundèn at Terminus |

Diageo’s Mikael Lunden and Flemming from in animated conversation – Foto:

What: Whisky dinner

When: Thursday 6th of  April 2017, 19.00

Where: Terminus Whiskybar

Price: NOK 1.390,- per person

Whisky dinner with Keeper of The Quiach and Diageo Ambassadorr Mikael Lundèn is really great! Last time  at least we all had a marvellous time! We are talking five course dinner with matching whiskies for each dish. Brora 38 y.o and several of Diageo Special Releases 2016 has been promised! Lovely!

Aperitifs in the bar before moving over to the Ambrosia dining room

You will find tickets here.

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