Bergen | whiskyworld.no-english

Bergen

All whisky related in Bergen is gathered together here.

 

Bergen Beer & Whisky Festival 2018

31 January – 2. February 2016

Grand Hotel Terminus

Hjemmeside



It’s great to have something to look forward to also in Bergen. We are quickly getting to the fifth edition of Bergen Whisky & Beer Festival.  The Tasting Room and Frode Harring are the ones… Continue reading

Foto av Bruno Girin

What: Whisky expedition to Highland Park in Orkney

Where: Departure from Bryggen in Bergen

When: 22. june 2019 12:00–28. juni 2019 6:00

Price: NOK 7.140 (with X-mas discount)

 

Martin fra Highland Park kommer! – Foto: Whiskyworld.no

Frode Harring from The Tasting Room and the Norwegian sail ship Statsraad Lehmkuhl invite for a whisky expedition til Orkney and Highland Park! There will be tasting on board with Markvardsen and tours at Highland… Continue reading

What: Open house/distillery tour

Where: OSS Craft Distillery, Fleslandsvegen 205, 5238 Blomsterdalen

When: Sunday October 1st

Price: Free

OSS Craft Distillery has so far only released gin for general sales. A gin that has been named the best in the world.. But rumours has it that Mr. Bareksten (chief distiller) has whisky stored in the barrels near Bergen Airport. So, when this is mature enough OSS will go into history as the first maker of Bergen whisky.

Bareksten will… Continue reading

What: Whisky tasting

Theme: Adnamurchan

Where: Terminus Whiskybar

When: Friday 02.06.17. 7:30 pm

Price: NOK 350

New destillery in Daracha’s portfolio; Adnamurchan. Their first whisky is out now, and we will get to taste this among other goodies. This sounds like a reall good start to a Friday evening!

Buy tickets here!


What: Whisky tasting

Theme: Whisky Warehouse Nr 8

Where: Terminus Whiskybar

When: Thursday 11.05.17. 7:30 pm

Price: NOK 400

A German independent bottler, Whisky Warehouse Nr 8, is the “theme” this time around at Terminus. I’ll have to admit that I know little to nothing about them, so the chances for learning some new things are is great!

Tickes may be bought here!


Diageo’s Mikael Lunden and Flemming from whiskyworld.no in animated conversation – Foto: Whiskyworld.no

What: Whisky dinner

When: Thursday 6th of  April 2017, 19.00

Where: Terminus Whiskybar

Price: NOK 1.390,- per person

Whisky dinner with Keeper of The Quiach and Diageo Ambassadorr Mikael Lundèn is really great! Last time  at least we all had a marvellous time! We are talking five course dinner with matching whiskies for each dish. Brora 38 y.o and several of Diageo Special Releases 2016… Continue reading

What: Whisky tasting

Theme: The Coopers Choice and Adelphis Selection Independent Bottler with importer Daracha

Where: Terminus Whiskybar

When: Wednesday 28.01.17. 6:00 pm

Price: NOK 350

This year’s second whisky tasting at Terminus is once again together with Daracha and Anya Pjor (summer tasting 2016). And that’s not the onlyreason this is “Whisky tasting vol. II”.  Again we are talking goodies from The Coopers Choice and Adelphi. But this time wit a whisky that had not arrived for… Continue reading

What: Whisky tasting

Theme: The Coopers Choice and Adelphis Selection Independent Bottler with importer Daracha

Where: Terminus Whiskybar

When: Wednesday 20.01.17. 7:30 pm

Price: NOK 350

This year’s first(?) tasting in Bergen will be at Terminus. Daracha, with whom we had a summertasting in 2016 will this time select plenty of goodies from The Coopers Choice and Adelphi. Again it will be Anya who guides the attendees through.

Ticket may be bought here!


 

Logo tasting roomWhat: Whisky tasting

Theme: Berry Brothers & Rudd

Where: The Tasting Room

When: Saturday 12 Nov. 7:30 pm

Price: NOK 385

Mr Harring invites to a tasting with Berry Brothers & Rudd as the theme. Somewhat late getting the info out due to minor mailing list problems appearently. It’s mentioned that Berry is one of the oldest whisky buyers around and they have comitted plenty of epic whiskies. A very interesting tasting in other words!

Sign up to frode@thetastingroom.no


 … Continue reading

Few things in life are as exciting as the combination of whisky and food. It really lifts the food to new heights with a varition that even puts wine to shame. When you sit in Terminus’ beautiful Ambrosia room with a Mikael Lundèn on top form, you can really feel the excitement grow!

But to arrive a few minutes earlier to such an event just to breathe and recharge under the tall ceilings of Terminus Whiskybar after a long day,… Continue reading

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